home contact us site map
Custom essays writing Custom essay
Home
Terms of sale
F.A.Q.
Order Essay
Free essays
Links
Contact Us

PRICES

Save money custom essay
completed within two weeks $10.55 /page

Economical custom essay
completed within one week $12.55 /page

Regular custom essay
completed within 96
hours $15.55 /page

Fast custom essay
completed within 48
hours $18.55 /page

Emergency custom essay
completed within 24
hours $24.55 /page

Rush custom essay
completed within12
hours $34.55 /page

Flash custom essay
completed within 8
hours $39.55 /page

 

Effects of Trans Fat on Cardiovascular Health

1. Bibliographic information:
Buchholz, T.G. (2004). “Burgers, fries and lawyers”. Policy Review. Iss. 123, 45-53.
2. Purpose of the study
The researcher, T.G. Buchholz, aims at the study of the effects of fast food, especially burgers and fries on the health of consumers and their cardiovascular health in particular. The author attempts to reveal possible risks and threats of trans fat, their effects, and he attempts to provide recommendations concerning possible ways of the minimization of the development of health problems, such as cardiovascular diseases in the result of the consumption of food containing trans fat.
3. Summary of methods and procedure
The researcher analyses the effects of the consumption of food containing tans fat on health of people in the context of the contemporary food culture. To put it more precisely, Buchholz researches food habits and the increased role and amount of consumption of fast food rich in trans fat. In such a way, he attempts to reveal the interdependence between the consumption of food containing trans fat and the development of various diseases, including cardiovascular health problems.
At the same time, the author takes into consideration statistical information which helps better understand current trends and impact of trans fat on human health. For this purpose the researcher compares the food habits and major diseases people suffer from today.
4. Key findings/results of the study
Eventually, the author arrives to the conclusion that contemporary people are not always aware of effects of the fast food consumption and they pay little attention to their health. In fact, Buchholz reveals the fact that trans fat can be harmful for human health. In such a context, he does not simply criticize fast food but, instead, he suggests alternatives which are safer for human health. Thus, the author reveals the risks of trans fat and offers possible ways of minimization of trans fat consumption. The author lays emphasis on the fact that people should pay more attention to food they eat and be conscious of possible negative effects of this food on their health.
5. Critique
Basically, the article is well-structure and provides convincing arguments against the overconsumption of food containing trans fat. In this respect, it is important to underline that the author provides not only criticism of trans fat and fast food, but he also suggests alternative ways of nutrition which are less harmful for human health.
On the other hand, the author presents the problem of negative effect of trans fat on human health and cardiovascular system as a problem that dates back a couple of decades ago that may evoke alternative explanations of the development of cardiovascular diseases, for instance, the change of lifestyle. In such a way, it is possible to put under a question his conclusions. At this point, the author should present a problem as a long-run phenomenon.
6. Practical application
This article can be very helpful for understanding contemporary food habits and trends and their evolution since 1980s. The article also reveals negative effects of trans fat and indicates possible ways of the prevention or minimization of their consumption.


1. Bibliographic information:
Mozaffarian, D. et al. (April, 13, 2006). “Trans fatty acids and cardiovascular disease.” The New England Journal of Medicine, 354(15), 1601-1613.
2. Purpose of the study
The authors focus specifically on the effects of trans fat on cardiovascular system and cardiovascular health of people. In addition, they attempt to reveal beneficial effects of the consumption of trans fat.
3. Summary of methods and procedure
Basically, the authors study effects of trans fat on cardiovascular health by means of the physiological analysis. They analyze trans fat and its effect on molecular and physiological level. At the same time, they do not only focus on positive or negative effect of trans fat, but also they provide recommendations on the nutrition and minimization of trans fat consumption.
4. Key findings/results of the study
The researchers conclude that the consumption of trans food does not have beneficial effects on cardiovascular system. In stark contrast, they may be very harmful for human health. Eventually, they recommend avoiding the consumption of trans fat in order to minimize the risk of the development of a cardiovascular disease.
5. Critique
The research represents a profound physiological analysis of the impact of trans fat on human health, especially on cardiovascular system. In such a way, the article provides a detailed, scientifically grounded information on the mechanism of the impact of trans fat on cardiovascular system.
On the other hand, the research leaves room for doubt whether trans fat is harmful or not, because even in the conclusion, the researches state that there is no beneficial effects, while harm is possible that means that the effect of trans fat may be not harmful. At this point, it would be better to warn about the threat of overconsumption and recommend the diet containing the minimal amount of trans fat.
6. Practical application
The article is useful as a source of ample information on physiological characteristics and effects of trans fat. In addition, it provides information on beneficial effects of the reduction of trans fat.


References:
Buchholz, T.G. (2004). “Burgers, fries and lawyers”. Policy Review. Iss. 123, 45-53.
Mozaffarian, D. et al. (April, 13, 2006). “Trans fatty acids and cardiovascular disease.” The New England Journal of Medicine, 354(15), 1601-1613.

 
Copyright 2003 Custom essay

 

 

MLA format l APA format l CMS format l CBE format

Essay Writing | Research Paper Writing | Term Paper Writing | Coursework Writing | Dissertation Writing

Free Essays | Essay Types